Bay Biryanis Austin menu and prices

Fried, stir-fried and pepper-fry starters of chicken, goat, lamb, fish and shrimp, many in Andhra and Indo-Chinese style.

• Apollo FishSpiced fried fish pieces in a tangy Andhra-style coating.
• Chicken 65Spicy deep-fried chicken, a South Indian favourite.
• Chicken 555A spiced fried chicken starter listed on the menu.
• Chicken MajesticFried chicken tossed with curry leaf and spices.
• Chicken ManchurianIndo-Chinese fried chicken in a soy and garlic sauce.
• Chilli ChickenFried chicken tossed with peppers and chilli sauce.
• Konaseema Kodi RoastChicken roast in the style of the Konaseema region of Andhra.
• Madras Chicken Pepper FryChicken stir-fried with black pepper in Madras style.
• Pachi Mirchi Kodi FryChicken fry with fresh green chillies.
• Masala Fried WingsChicken wings fried with a spice coating.
• Egg 65Egg pieces fried in the spicy 65 style.
• Chilli EggsEggs tossed with peppers and chilli sauce.
• Masala OmeletteAn omelette cooked with onion, chilli and spices.
• Fish 65 (Dry)Dry fried fish in the spicy 65 style.
• Chilli FishFried fish tossed with peppers and chilli sauce.
• Tawa Fish (Spl)Fish cooked on a flat griddle with spices.
• Chilli PrawnsPrawns tossed with peppers and chilli sauce.
• Loose PrawnsDry prawns fried with spices.
• Royyala Vepudu (Shrimp Fry)Andhra-style fried shrimp.
• Goat Pepper FryGoat meat stir-fried dry with black pepper.
• Goat Kobbari VepuduGoat fry cooked with coconut.
• Lamb SukkaDry-cooked spiced lamb.

Vegetarian starters, mostly fried or tossed in Indo-Chinese sauces.

• Gobi 65Spicy fried cauliflower.
• Gobi ManchurianFried cauliflower in a soy and garlic sauce.
• Chilli GobiCauliflower tossed with peppers and chilli sauce.
• Paneer 65Spicy fried paneer cubes.
• Paneer ManchurianPaneer in an Indo-Chinese sauce.
• Chilli PaneerPaneer tossed with peppers and chilli sauce.
• Chilli MushroomMushrooms tossed with peppers and chilli sauce.
• Mushroom ManchurianMushrooms in a soy and garlic sauce.
• Mushroom Salt and PepperCrisp mushrooms seasoned with salt and pepper.
• Chilli BabycornBaby corn tossed with chilli sauce.
• Babycorn ManchurianBaby corn in a Manchurian sauce.
• Babycorn Salt and PepperCrisp baby corn with salt and pepper.
• Chilli PotatoPotato tossed with chilli sauce.
• Crispy Corn KernelsCorn kernels fried crisp and spiced.
• Veg 65Mixed vegetables fried in the spicy 65 style.
• Veg Ball ManchurianVegetable balls in a Manchurian sauce.
• Mirchi BajjiLarge chillies in a gram flour batter, fried.
• Cut MirchiChopped chilli fritters.
• Onion PakodaOnion fritters in gram flour.
• Onion Samosa (SPL) 6 pcsSix samosas with an onion filling.
• Aloo Samosa (2 pcs)Two potato-filled samosas.
• French FriesPlain fried potato strips.

Items cooked in a clay oven.

• Chicken Tikka (6 pcs)Six pieces of marinated tandoor chicken.
• Tandoori Chicken (2 chicken legs)Two chicken legs marinated and cooked in the tandoor.
• Murg Malai KababChicken kabab in a creamy marinade.
• Murg Angara KababChicken kabab with a fiery marinade.
• Tangdi KababChicken drumstick kabab.
• Paneer TikkaMarinated paneer grilled in the tandoor.
• Tandoori ShrimpShrimp marinated and tandoor-cooked.
• Tandoori PomfretPomfret fish cooked in the tandoor.

Vegetarian curries.

• Butter PaneerPaneer in a rich tomato and butter gravy.
• Paneer Tikka MasalaGrilled paneer in a spiced tomato gravy.
• Paneer LababdarPaneer in a creamy, spiced onion-tomato gravy.
• Kadai PaneerPaneer cooked with peppers in kadai spices.
• Palak PaneerPaneer in a spinach gravy.
• Methi Chaman PaneerPaneer with fenugreek leaves.
• Malai KoftaVegetable and paneer dumplings in a creamy sauce.
• Kadai MushroomMushrooms cooked with peppers in kadai spices.
• Mushroom Matar MasalaMushrooms and green peas in masala.
• Aloo Gobi MasalaPotato and cauliflower in spices.
• Kadai SubziMixed vegetables in kadai spices.
• Mix Veg CurryMixed vegetable curry.
• Subzi KolhapuriSpicy mixed vegetables in Kolhapuri style.
• Chole MasalaChickpeas in a spiced gravy.
• Dal Tadka (South Indian)Lentils tempered with spices, South Indian style.
• Guthi Vankaya Curry (Eggplant Curry)Stuffed small aubergines in a spiced curry.
• Soya Cashew MasalaSoya chunks and cashews in masala.
• SambarSouth Indian lentil and vegetable stew.

Chicken, egg, goat, lamb and shrimp curries.

• Butter ChickenChicken in a creamy tomato and butter gravy.
• Chicken Tikka MasalaGrilled chicken in a spiced tomato gravy.
• Chicken CurryEveryday chicken curry.
• Andhra Chicken CurryHot chicken curry in Andhra style.
• Chicken ChettinadChicken in Chettinad pepper and spice masala.
• Chicken KormaChicken in a mild, nutty gravy.
• Chicken HariyaliChicken in a green herb gravy.
• Chicken VindalooChicken in a hot, tangy vindaloo sauce.
• Kadai ChickenChicken cooked with peppers in kadai spices.
• Egg MasalaBoiled eggs in a spiced gravy.
• Egg PulusuEggs in a tamarind-based Andhra gravy.
• Goat ChettinadGoat in Chettinad pepper masala.
• Goat Gongura CurryGoat curry with tangy gongura (sorrel) leaves.
• Goat VindalooGoat in a hot, tangy vindaloo sauce.
• Lamb CurryLamb in a spiced curry gravy.
• Lamb ChettinadLamb in Chettinad pepper masala.
• Lamb Rogan JoshLamb in a Kashmiri-style red gravy.
• Lamb VindalooLamb in a hot, tangy vindaloo sauce.
• Kheema Matar CurryMinced meat with green peas.
• Mamsam KuraTelugu-style meat curry.
• Malabar Shrimp MasalaShrimp in a Malabar coastal masala.
• Shrimp ChettinadShrimp in Chettinad pepper masala.

Rice dishes layered or cooked with meat, egg, paneer, vegetables or fish, in Hyderabadi and Andhra styles.

• Hyd Chicken Dum BiryaniChicken biryani cooked on dum in Hyderabadi style.
• Veg Dum BiryaniVegetable biryani cooked on dum.
• Chicken Vijayawada BiryaniSpicy chicken biryani in Vijayawada style.
• Chicken Gongura BiryaniChicken biryani with tangy gongura leaves.
• Chicken Ulavacharu BiryaniChicken biryani with horse gram sauce.
• Chicken Fry Piece BiryaniBiryani topped with fried chicken pieces.
• Chicken Mughalai BiryaniChicken biryani in a Mughlai style.
• Murg Nizami Joint BiryaniChicken-on-the-bone biryani in Nizami style.
• Butter Chicken Biryani$17.99Biryani served with butter chicken.
• Chicken 65 BiryaniBiryani with chicken 65.
• Pepper Chicken Fry BiryaniBiryani with pepper chicken fry.
• Chicken Lollipop BiryaniBiryani with chicken lollipops.
• Goat Vijayawada BiryaniSpicy goat biryani in Vijayawada style.
• Goat Fry BiryaniBiryani with fried goat.
• Goat Gongura BiryaniGoat biryani with gongura leaves.
• Goat Ulavacharu BiryaniGoat biryani with horse gram sauce.
• Lamb Fry BiryaniBiryani with fried lamb.
• Lamb Vijayawada BiryaniSpicy lamb biryani in Vijayawada style.
• Nalli Gosht BiryaniBiryani with bone-marrow meat shanks.
• Kaju Kheema BiryaniBiryani with minced meat and cashews.
• Egg Vijayawada BiryaniSpicy egg biryani in Vijayawada style.
• Egg 65 BiryaniBiryani with egg 65.
• Chilli Egg BiryaniBiryani with chilli egg.
• Paneer SPL Biryani$16.99The house paneer biryani.
• Paneer Vijayawada BiryaniSpicy paneer biryani in Vijayawada style.
• Paneer 65 BiryaniBiryani with paneer 65.
• Chilli Paneer BiryaniBiryani with chilli paneer.
• Shrimp Special BiryaniThe house shrimp biryani.
• Shrimp Vijayawada BiryaniSpicy shrimp biryani in Vijayawada style.
• Fish Spl BiryaniThe house fish biryani.
• Fish 65 BiryaniBiryani with fish 65.
• Mushroom BiryaniBiryani with mushrooms.
• Mushroom Donne BiryaniMushroom biryani in a Bangalore donne style.
• Jackfruit BiryaniBiryani with jackfruit.
• Soya Cashew BiryaniBiryani with soya chunks and cashews.
• Ulavacharu Bajji BiryaniVegetarian biryani with chilli fritters and horse gram sauce.

Specials offered at weekends; some are Saturday and Sunday only.

• Goat Dum BiryaniGoat biryani cooked on dum.
• Goat HaleemSlow-cooked goat and wheat porridge.
• Thalapakattu Mutton Biryani (Sat & Sun Only)Mutton biryani in Thalapakattu style, weekends only.
• Chicken Thalapakattu BiryaniChicken biryani in Thalapakattu style.
• Meghana Chicken BiryaniChicken biryani in Meghana style.
• Avakai Chicken BiryaniChicken biryani with mango pickle spices.
• Indian King Fish (Grilled)Grilled kingfish.
• Kobbarannam (Coconut Rice) + Curry ComboCoconut rice served with a curry.

Spiced rice dishes in Andhra styles.

• Chicken Pachi Mirchi Pulao$17.49Pulao with chicken and green chilli.
• Paneer Pachi Mirchi Pulao$17.49Pulao with paneer and green chilli.
• Veg Pachi Mirchi PulaoPulao with vegetables and green chilli.
• Chicken Gongura PulaoPulao with chicken and gongura leaves.
• Goat Gongura PulaoPulao with goat and gongura leaves.
• Special Kodi PulaoHouse chicken pulao.
• Special Riyaz Goat PulaoHouse goat pulao.
• Kheema PulaoPulao with minced meat.
• Angalakuduru Pelli PulaoPulao in the Andhra wedding style.
• Nalli Gosht PulaoPulao with bone-marrow meat shanks.
• Shrimp Fry PulaoPulao with fried shrimp.
• Fish Gongura PulaoPulao with fish and gongura leaves.
• Guthi Vankaya PulaoPulao with stuffed small aubergines.
• Mushroom Gongura PulaoPulao with mushrooms and gongura leaves.

Fried rice and noodles with egg, chicken, shrimp or vegetables, plain or Schezwan.

• Veg Fried RiceFried rice with vegetables.
• Egg Fried RiceFried rice with egg.
• Chicken Fried RiceFried rice with chicken.
• Shrimp Fried RiceFried rice with shrimp.
• Schezwan Chicken Fried RiceFried rice with chicken in Schezwan sauce.
• Veg NoodlesNoodles with vegetables.
• Chicken NoodlesNoodles with chicken.
• Schezwan Veg NoodlesNoodles with vegetables in Schezwan sauce.

Breads cooked to order.

• Plain NaanSoft tandoor flatbread.
• Butter NaanNaan brushed with butter.
• Garlic NaanNaan with garlic.
• Cheese NaanNaan stuffed with cheese.
• Bullet NaanA chilli-flavoured naan.
• Chapathi (2 Pcs)Two thin wheat flatbreads.
• Malabar Parota (2 Pcs)Two layered flaky parotas.
• RotiPlain wheat flatbread.
• Butter RotiRoti brushed with butter.

South Indian breakfast and snack items.

• Plain DosaThin crisp rice and lentil crepe.
• Masala DosaDosa filled with spiced potato.
• Onion DosaDosa topped with onion.
• Ghee Karam DosaDosa with ghee and chilli spice.
• Mysore Masala DosaDosa with red chutney and potato filling.
• Egg DosaDosa topped with egg.
• Cheese DosaDosa with cheese.
• Butter Chicken DosaDosa filled with butter chicken.
• Chicken 65 DosaDosa filled with chicken 65.
• Kheema DosaDosa filled with minced meat.
• Masala UttapamThick rice pancake with spiced topping.
• Plain Idli (3pcs)Three steamed rice cakes.
• Sambar Idli (2pcs)Two idlis in sambar.
• Medu Vada (3pcs)Three crisp lentil doughnuts.
• Poori (3 Pcs)Three puffed fried breads.
• PongalRice and lentil dish with pepper and ghee.
• Plain Rava DosaCrisp semolina dosa.
• Mysore Bonda (4pcs)Four fried lentil-flour fritters.
• Paneer PuffPuff pastry with a paneer filling.
• Veg PuffPuff pastry with a vegetable filling.
• Egg PuffPuff pastry with an egg filling.
• Chicken PuffPuff pastry with a chicken filling.

Indian sweets.

• Gulab Jamun (3 Pcs)Three milk-solid dumplings in sugar syrup.
• Rasmalai (3 Pcs)Three soft cheese discs in sweet milk.
• Gajar Ka HalwaCarrot pudding.
• Shahi TukdaFried bread in sweet thickened milk.
• BasundiSweet thickened milk.
• JalebiCrisp syrup-soaked spirals.
• Mysore PakGram flour and ghee sweet.
• Milk LadooMilk-based sweet balls.
• BadushaSyrup-glazed pastry.
• Andhra JunnuAndhra milk pudding.

Lassis, chai, coffee, milk drinks, sodas and bottled water listed on the menu.

• Mango LassiMango yogurt drink.
• Lassi (Sweet)Sweet yogurt drink.
• Lassi (Salted)Salted yogurt drink.
• Masala Butter MilkSpiced buttermilk.
• Badam MilkAlmond milk.
• Rose MilkRose-flavoured milk.
• Chickoo ShakeSapodilla milkshake.
• Irani ChaiIrani-style tea.
• TeaTea.
• Madras Filter CoffeeSouth Indian filter coffee.
• SodaSoda.
• Thums UpIndian cola.
• LimcaLemon-lime soda.
• Water BottleBottled water.