Biryani, pulao and rice
How do you cook basmati rice: rinse, soak, water ratio, steam
How do you cook basmati rice so it is fluffy and separate? Rinse, soak, use the right water ratio, cook covered and rest. Includes fixes for common mistakes.
Biryani, pulao and rice
Plain-English guides to dum biryani, pulao, mandi, haleem and basmati rice, with the sides and pots that go with them.
All guides in Biryani, pulao and rice
Biryani, pulao and rice
Basmati rice vs jasmine rice: which to use and when
Basmati rice is long, dry and fluffy, while jasmine is softer and stickier. See how the two differ in grain, aroma, cooking and which dishes suit each.
Biryani, pulao and rice
Clay biryani pot: seasoning, cooking and caring for one
A clay biryani pot cooks rice and meat gently and keeps moisture in. Learn how to season a new pot, heat it safely, what to cook in it and how to clean it.
Biryani, pulao and rice
Biryani pot: how to choose the right pot for dum biryani
A biryani pot should be heavy, wide enough for layers and able to hold a tight lid. Compare steel, clay, copper-lined and nonstick pots and pick the right size.